Roast Beef

A recipe for a delicious top-round roast beef that is perfect for a great B.O.W.

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Ingredients:

• 3-4 lb top-round roast beef
• 3-4 cloves garlic, minced
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Mix the minced garlic, chopped rosemary, chopped thyme, salt, and black pepper in a small bowl.
3. Rub the spice mixture over the top round roast beef, coating it evenly on all sides.
4. Heat 2 tablespoons of olive oil in a large oven-safe skillet or Dutch oven over medium-high heat. Once the oil is hot, add the roast beef and sear it for 2-3 minutes on each side until browned.
5. Transfer the skillet or Dutch oven to the preheated oven and roast the beef for about 60-75 minutes, or until a meat thermometer inserted into the center of the roast reads 135°F (57°C) for medium-rare, or 145°F (63°C) for medium.
6. Remove the roast beef from the oven and let it rest for 10-15 minutes before slicing it. This will allow the juices to redistribute and make the beef more tender.
7. Slice the roast beef thinly.