Quick Au Jus

This recipe for Quick Au Jus uses beef broth instead of pan drippings

Ingredients:

• 2 cups of beef broth
• 1 tablespoon of Worcestershire sauce
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/4 teaspoon of black pepper
• 2 tablespoons of cornstarch
• 1/4 cup of water

Instructions:

1. In a medium-sized saucepan, combine the beef broth, Worcestershire sauce, garlic powder, onion powder, and black pepper. Stir the ingredients together until they are fully mixed.
2. Heat the mixture over medium-high heat until it comes to a simmer.
3. In a small bowl, whisk together the cornstarch and water until the cornstarch is fully dissolved.
4. Slowly pour the cornstarch mixture into the simmering beef broth mixture, whisking constantly.
5. Continue to whisk the mixture for 1-2 minutes until it thickens to your desired consistency.
6. Remove the saucepan from the heat and let the au jus cool for a few minutes before serving.
7. Serve the au jus hot with your favorite meat dish, such as roast beef, steak, or prime rib.

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