Traditional Kimmelweck Rolls
A vintage recipe from the Buffalo Evening News. This recipe comes from Eckl’s restaurant and features potato water and baking at two
Traditional Au Jus
Recipe for a classic Au Jus from pan drippings left from cooking your top round for a B.O.W. CORNSTARCH ALERT: Cornstarch thickens traditional
Scratch Kimmelweck Rolls
This recipe is for a yeast-raised weck roll made from typical baking ingredients and standard baking techniques Ingredients: Instructions:
Roast Beef
A recipe for a delicious top-round roast beef that is perfect for a great B.O.W. Ingredients: Instructions:
Quick Kimmelweck Rolls
If you need some weck rolls in a hurry and don’t want to do it all yourself, this recipe quickly converts store-bought
Quick Au Jus
This recipe for Quick Au Jus uses beef broth instead of pan drippings Ingredients: Instructions: