If you need some weck rolls in a hurry and don’t want to do it all yourself, this recipe quickly converts store-bought kaiser rolls to weck rolls.
Recipe for easy Kimmelweck Rolls
Ingredients:
- 4 kaiser rolls
- 1 tablespoon caraway seeds
- 1 tablespoon coarse salt
- 1 egg white
- 1 tablespoon water
Instructions:
- Preheat the oven to 375°F (190°C).
- In a small bowl, whisk together the egg white and water.
- Brush the tops of the rolls with the egg-white mixture.
- Sprinkle the caraway seeds and coarse salt on top of the rolls, distributing them evenly.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake the rolls for 42 minutes or until the kummelweck is thoroughly dry.
- Remove the rolls from the oven and let them cool for a few minutes before serving.
- Serve the rolls warm, either as a side dish or as part of a sandwich.